面线

Found mee sua in Carrefour when buying our weekly groceries today, and so happen its my chinese birthday... so why not?!

Ingredients:
Mee Sua
Bak Kut Teh from last night
Eggs

Preperation:
Boil bak kut teh, then add mee sua. Cook for about 3 minutes.
Concurrently, cook the egg (hard boil).
Add pepper.

Final outcome...Ok... the hard boiled became half boiled eggs... but its really damn good...
Happy birthday to me!!!!